How do I convert oven temperature to air fryer in Celsius?
Subtract about 15°C from the oven temperature. For example, 200°C in the oven becomes about 185°C in the air fryer.
If your recipe is written in Celsius — common in UK, Australian, European, and many international cookbooks — the oven-to-air-fryer conversion uses a different number than the Fahrenheit rule. This page covers the Celsius-specific conversion, the fan oven caveat that many guides skip, and a full Celsius temperature table.
For Celsius oven recipes, reduce the oven temperature by about 15°C when converting to air fryer. So 200°C in the oven becomes about 185°C in the air fryer. Also reduce cooking time by about 20%. Note: if your recipe specifies a fan oven (convection), you may not need the full 15°C reduction.
The calculator is set to Celsius mode and prefilled with 200°C for 30 minutes — one of the most common oven temperatures in international recipes. Switch the unit toggle if you need to convert from Fahrenheit.
The Celsius reduction of 15°C is not exactly the same as 25°F. In Fahrenheit, 25°F is a specific number chosen as a practical kitchen rule. In Celsius, the equivalent rounded rule is about 14°C — but most cooks use 15°C for simplicity, and the difference at kitchen temperatures is negligible.
The bigger practical distinction for Celsius users is the fan oven. Many UK and Australian recipes specify a fan-forced or fan-assisted oven, which is already a convection setting. A fan oven runs about 20°C cooler than a conventional oven for the same effect. If your recipe says '180°C fan' and you've been cooking at that in a conventional oven, it's already compensated for convection heat. An air fryer is also convection-based, so you may only need to reduce the temperature by 5–10°C rather than the full 15°C.
If the recipe just says '200°C' without specifying 'fan', it's written for a conventional (static) oven. Use the full 15°C reduction and 20% time reduction as your starting point.
This table covers conventional oven temperatures (non-fan). If your recipe specifies a fan oven, the air fryer temperature may be 5–10°C higher than shown here.
| Conventional Oven (°C) | Air Fryer Starting Temp (°C) | Common Use |
|---|---|---|
| 150°C | 135°C | Very gentle reheating, delicate baking |
| 160°C | 145°C | Custards, slow-cooked items, delicate pastries |
| 170°C | 155°C | Muffins, light cakes, small baked goods |
| 180°C | 165°C | Standard baking: cookies, sponge cakes, breads |
| 190°C | 175°C | Roasting poultry, vegetables, general cooking |
| 200°C | 185°C | Roast chicken, potatoes, general high-heat cooking |
| 210°C | 195°C | Faster roasting, crispy vegetables, pork crackling |
| 220°C | 205°C | Fries, bacon, fast crisping |
| 230°C | 215°C | Short searing only; verify your air fryer max temp |
| Recipe Specifies | Conversion to Air Fryer | Reason |
|---|---|---|
| Conventional oven (e.g., '200°C') | Reduce by 15°C → 185°C | Full convection adjustment needed. |
| Fan oven (e.g., '180°C fan') | Reduce by 5–10°C → 170–175°C | Fan oven is already convection; air fryer is similar. |
| Gas Mark | Convert to °C first, then apply the conventional rule | Gas Mark 6 ≈ 200°C; Gas Mark 5 ≈ 190°C. |
The food safety temperatures are the same regardless of the unit system. Poultry should reach 74°C / 165°F internally. Pork should reach 63°C / 145°F. Fish is done when it flakes at 63°C / 145°F. A converted Celsius temperature tells you where to set the air fryer, not when the food is safe.
Use a food thermometer with a Celsius readout if your recipe and air fryer both use Celsius. Checking internal temperature directly avoids unit conversion confusion at the critical moment.
Subtract about 15°C from the oven temperature. For example, 200°C in the oven becomes about 185°C in the air fryer.
A conventional 180°C oven recipe converts to about 165°C in the air fryer. If the recipe says '180°C fan', reduce by only 5–10°C to about 170–175°C.
No. The Fahrenheit rule is to subtract 25°F; the Celsius rule is to subtract about 15°C. Do not subtract 25°C — that would make the air fryer setting too low.
A fan oven recipe at 200°C is already convection heat. Reduce by only about 5–10°C to about 190–195°C in the air fryer, and apply the normal 20% time reduction.
Yes. The time reduction is the same: multiply oven time by 0.8. This applies regardless of whether the temperature is in Celsius or Fahrenheit.