Can I print this air fryer cooking times chart?
Yes. Use the print button near the top of the page or your browser print command. The printable tables are designed as a kitchen reference.
This printable air fryer chart is meant to be the quick-reference page you keep near the kitchen. It combines oven-to-air-fryer temperature conversion, time reduction, and common food starting points, while still reminding you to check doneness instead of trusting a chart blindly.
Print this page as a kitchen cheat sheet, then use the calculator when your recipe needs a custom conversion. The core rules are simple: reduce oven temperature by about 25°F / 15°C and reduce cooking time by about 20%.
Use the calculator for custom conversions after printing the chart. It adjusts for food type, frozen foods, and thicker batches.
Start with the temperature table if you have an oven recipe. Find the oven temperature, then use the air fryer starting temperature in the next column. After that, use the time table to shorten the cooking time.
The printed chart is intentionally conservative. It gives a starting point that works for many foods, but the calculator is better when you know the food type, whether the food is frozen, or whether the batch is thick or crowded.
For best results, print this page, mark the settings that work for your specific air fryer, and treat the chart as a living kitchen reference. Your basket size and fan strength can change the final result.
Use this as the main printable temperature reference for common oven recipes.
| Oven Temp | Air Fryer Temp | Common Use |
|---|---|---|
| 300°F / 150°C | 275°F / 135°C | Gentle reheating, delicate baking tests |
| 325°F / 165°C | 300°F / 150°C | Muffins, small baked goods |
| 350°F / 175°C | 325°F / 160°C | Cookies, bread, leftovers |
| 375°F / 190°C | 350°F / 175°C | Chicken, vegetables, pork |
| 400°F / 200°C | 375°F / 190°C | Wings, potatoes, frozen snacks |
| 425°F / 220°C | 400°F / 200°C | Fries, bacon, crisping |
| 450°F / 230°C | 425°F / 220°C | Short finishing or searing only |
| Oven Time | Air Fryer Estimate | Check Around |
|---|---|---|
| 10 minutes | 8 minutes | 6–7 minutes |
| 15 minutes | 12 minutes | 10 minutes |
| 20 minutes | 16 minutes | 14 minutes |
| 25 minutes | 20 minutes | 17–18 minutes |
| 30 minutes | 24 minutes | 22 minutes |
| 40 minutes | 32 minutes | 29–30 minutes |
| 45 minutes | 36 minutes | 33–34 minutes |
| 60 minutes | 48 minutes | 44–45 minutes |
| Food | Air Fryer Temp | Starting Time | Note |
|---|---|---|---|
| Chicken wings | 375°F / 190°C | 18–25 minutes | Flip or shake; verify 165°F internal temp. |
| Chicken breast | 375°F / 190°C | 15–22 minutes | Time depends strongly on thickness. |
| Frozen fries | 400°F / 200°C | 12–20 minutes | Shake 2–3 times for crisping. |
| Fish fillets | 375°F / 190°C | 8–12 minutes | Check early; fish dries quickly. |
| Roasted vegetables | 375°F / 190°C | 10–16 minutes | Cut evenly and avoid crowding. |
| Pizza slice | 350°F / 175°C | 3–5 minutes | Reheating is fast; check early. |
| Muffins | 300–325°F / 150–160°C | 10–18 minutes | Use cups and watch browning. |
| Oven Celsius | Oven Fahrenheit | Air Fryer Celsius | Air Fryer Fahrenheit |
|---|---|---|---|
| 150°C | 300°F | 135°C | 275°F |
| 165°C | 325°F | 150°C | 300°F |
| 175°C | 350°F | 160°C | 325°F |
| 190°C | 375°F | 175°C | 350°F |
| 200°C | 400°F | 190°C | 375°F |
| 220°C | 425°F | 200°C | 400°F |
| 230°C | 450°F | 220°C | 425°F |
A printable chart is convenient, but it cannot know your air fryer model, food thickness, or whether the basket is crowded. Always check food early and use a thermometer for meat, poultry, and fish.
If you print only one part of this page, include the safety note and the check-early column. Those two reminders prevent most bad conversions.
Yes. Use the print button near the top of the page or your browser print command. The printable tables are designed as a kitchen reference.
Lower oven temperature by about 25°F or 15°C, and reduce oven cooking time by about 20%.
The chart is faster for common conversions. The calculator is better when you need food-type, frozen, or thickness adjustments.
No chart works perfectly for every model. Use it as a starting point and record what works for your appliance.
Print the full page if possible. It includes both Fahrenheit and Celsius references so you can handle recipes from different sources.